Labneh or tzatziki.

This 7-piece set — complete with a stock pot, sauté pan, fry pan, and saucepan — is well-suited for any home cook looking to level up from the basics.Our tests proved the glossy ceramic coating paired with a 5-ply stainless-clad base to be a workhorse in the kitchen, providing a nonstick surface, even heating, and a no-fuss cleanup.

The ceramic surface is free of PFOA, lead, cadmium, and other toxins, and it’s suitable for any heat source, including gas, electric, and induction cooktops.. During testing, each piece felt well-balanced in hand, the handles stayed cool, and after a quick wipe clean, no marks were left behind.Our eggs slipped right onto a plate, and our steak garnered a beautiful crust.Right now, you’ll be hard-pressed to find a cookware set that looks as stunning sitting atop a range as it does sauté, simmer, or sear.

You can choose from two high-end handle finishes: a traditional stainless steel or a unique antique brass..Le Creuset Champagne Crown Sealer.

for all styles of wine, and Le Creuset’s Crown Sealer kept our sparkling wine fresh for days.

Since wine starts to oxidize from the second it’s opened, it’s important to seal the bottle immediately to preserve its aromas and flavors and prevent further oxidation.1 1/2 cups powdered sugar, sifted.

Generously grease a 6- to 8-cup Kugelhopf or Bundt pan with butter, and dust lightly with all-purpose flour.. Whisk together almond flour, all-purpose flour, and salt in a medium bowl.Set aside.. Place butter in the bowl of a stand mixer fitted with the paddle attachment.

Beat on medium-high speed until pale and creamy, about 3 minutes.Gradually add 1 cup granulated sugar, beating until light and fluffy, about 4 minutes.