Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Transfer to a cutting board; let cool 5 minutes.

I really wanted people to understand the zero-to-one part of an entrepreneur's journey.The leaping into the unknown and not knowing where they're going to land and doing it anyway.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

And getting people out of their cloud of doubt and into action.. People are like "But I don't have a business plan, an MBA, and maybe I need to get this and I need millions of dollars before I can kick this off.And that'll make it legit enough for me to feel comfortable, to talk to people about it.".And the truth is you need a great idea that's solving a problem, and you need to have something about it that's different, but it doesn't need to be perfect.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

You think about how many times the iPhone has been iterated, right?We're on something like iPhone 20 right now?

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

They didn't start with that.

They evolved it over time.Unlike the yellow paper-wrapped burritos of L.A. or their foil-wrapped Mission-style counterparts, this version is served horizontally on a plate, smothered with crema, lettuce, and avocado.

For those still feeling peckish, the street tacos here—featuring handmade corn tortillas—are very good, too.Bandito Burrito in Huntsville also deserves mention, and its vegetarian green bean burrito, filled with green chile and beans (no actual green beans), makes a solid visit.. Alaska:.

El Dorado, Anchorage.If you ask locals what the best Mexican food they've had in Anchorage is, odds are, they'll point you to El Dorado Mexican Restaurant.

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